No. 4 Coffee and Wine Bar | The Wine Bar
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The Wine Bar


We have a great selection of red, white, rose and bubbles to suit all occasions. Our list is constantly evolving and is carefully chosen to complement our delicious food.

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Pinot Grigio, Cantina Danese
Veneto IGT, Italy 11.5%  £5.5   £7   £20
Light and easy-going wine, with fresh apricot, pear and melon flavours.


Muscat, Domaine de Belle Mare 
Vin de Pays d’Oc, France 13%  £6   £7.6   £22
Exotic aromas of lychee and candied pineapple, with a fresh, round palate and a long, honeyed finish.


Sauvignon Blanc, Millberg Cellars  
Stellenbosch, South Africa 13.5% vegan  £6.3   £8   £23
Fresh bouquet and ample creamy fruit on the palate, balanced by a racy acidity on the finish.


Rioja Blanco, Hacienda López de Haro  
La Rioja, Spain 12.5% vegan  £7   £9   £26
Excellent modern-style. Crisp and fresh with plenty of soft citrus fruits that mingle with rich oak and buttery notes.


Albariño, Gran Fabian. Rias Baixas Galicia, Spain 13.5%  £28
Bright straw colour. Fresh, full and fruity, an elegant structure balanced by a full zesty finish.


Picpoul de Pinet, Domaine de Belle Mare
Languedoc, France 13.5%   £27
Fresh, crisp and dry with great minerality on the palate, and clean acidity on the finish.


Chardonnay, La Bri. Franschhoek, South Africa 12% vegan  £37
Chalky, lemon, quince nose with crisp Granny Smith apple acidity on the palate and a lingering lime finish. Probably one of the best boutique Chardonnays to come out of South Africa. A real treat!


Sauvignon Blanc, Momo
Marlborough, New Zealand 12% organic, vegan  £35
Tropical fruits and ripe pear aromas with a herbaceous edge. The palate is rich with lemon zest and passionfruit notes, and the finish is crisp and dry.



Rosé d’Anjou, Château Bellevue
Loire Valley, France 11%  vegan   £6.5   £8.3   £24
Medium-dry rosé. Ripe pink in colour, it’s gently sweet on the palate with a dry finish. Beautifully refreshing and versatile.


Côtes de Provence Rosé, Le Pont des Fées
Provence, France 14%   £30
Very pale pink. Elegant nose of mango and pineapple fruits. The palate is full and rounded with notes of peach and a long finish with hints of fresh liquorice.


Shiraz Pinotage, Millberg Cellars
Tulbagh, South Africa 13.5%   £5.8   £7.3    £21
Ripe black plum aromas with hints of vanilla. Full body with soft spice on the finish. 


Cabernet Sauvignon, Cabello Dorado 
Colchagua Valley, Chile 13%  vegan   £6.3   £8   £23
Deep in colour with clean blackcurrant on the nose. Medium bodied on the palate with a balanced finish. 


Rioja Tinto, Hacienda López de Haro
La Rioja, Spain 13.5%   £7   £9   £26
Complex on the nose with aromas of red fruit and liquorice, typical of the Tempranillo variety, soft tannins combined with a touch of toasted nuances from the barrel.


Malbec, Cristobal 1492 
Mendoza, Argentina 14%  vegan   £7.5   £9.6   £28
A perfect combination of ripe red fruits and spice, enhanced by the subtle use of French oak barrels. The palate is rich and savoury, with lovely length. 


Château la Commanderie de Queyret
Bordeaux Supérieur, France 14%   £28
Merlot and Cabernet Sauvignon blend. Deep red fruit aromas followed by good levels of fruit on the palate and a silky smooth finish with a twist of tannin.


Merlot, La Bri. Franschhoek, South Africa 14.5%  vegan   £37
Another amazing wine from the La Bri Estate. Rich garnet in colour. The nose is a complex mix of black cherries, red plums and mulberries. A juicy and elegant entry with soft integrated tannins. Hints of earthy dried mushrooms and red plums on the palate. 


Pinot Noir, Cantina Danese. Veneto, Italy 12%   £29
Deep ruby red with aromas of cherries, blackcurrants and raspberries. Elegant and fruity, medium bodied with good length on the finish. 


Cuvée Olivettes, Château Ricardelle. 
Languedoc, France 13.5%   £30
A blend of Carignan, Grenache and Syrah. Rich warm aromas lead to a spicy mouth fill and a long and lingering finish. The vines used to make it are so old that they only produce one bottle of wine each. 


Prosecco Spumante, Lunetta
Veneto, Italy 11%  vegan         £6 (125ml)     £26
Light and fruity with hints of apple and peach on the nose, and a fresh, soft spritzy palate.


Pinot Grigio Rosé Spumante, Adria Vini Mirabello
Veneto, Italy 12.5%  vegan £26
A softly sparkling, vibrant pink rosé with delicate aromas of red berries and a palate of lush summer fruits. 13% Pinot Noir.


Hambledon Classic Cuvée Brut, Hambledon Vineyard,
Hampshire, England 12%  vegan £45
Fresh sourdough, magnolia and lily scents mingle with a hint of smoke, red plums and dessert apples. The palate is vivid with precise, well-balanced ripe acidity. Definitely something to get excited about!


Pol Roger Brut Réserve,
Epernay, Champagne, France 12.5%  vegan £55
The smallest of the Grande Marque Champagne houses. The quality is superb with fine bubbles and a rich mouthfill. Clean fruit on the nose with a delicate mousse and a clean dry flavour on the palate.   A favourite of Sir Winston Churchill and used at the Royal wedding of William and Kate.



We also serve a wide range of small batch gins in addition to rum, whiskey and boutique beers. Here’s a selection of our chosen gin collection for Summer – albeit a very British one!

Beefeater – classic, dry, juniper led £3.7•£5.5

Twisted Nose – fresh, citrus, watercress £4.5•£8

Ophir – oriental, playful, spiced £4•£7

The Botanist – dry, floral, complex £5•£9

Gin Mare – Mediterranean, savoury, citrus £4.5•£8

Tinker –  light, modern, Spanish-style £5.5•£10

Conker – smooth, vegetal, fresh £5•£9

Bloom – floral, light, Summery £4•£7

Black Tomato – robust, rich, tomatoey £6•£11

Corner 53 Cherokee – rich, maple, whiskey £4.7•£8.4

Sir Robin of Locksley – smooth, citrus, elderflower £4.5•£8

For more gins in the cabinet, you’ll have to come and visit us at No.4!


Enjoy grazing on delicious food perfectly paired with our wines.


Olives £3.5

Sun-blushed tomatoes £3.5

Home-baked spicy lime leaf beer nuts  £3.5

Cornichon pickled gherkins £4


No.4 Sharing Board £10

A selection of bread, served with olive oil and balsamic vinegar, with olives & hummus.


No.4 Cheese Board

Served with baked flatbread & accompaniments.

Choose 3 (£12) or 6 cheeses (£20), each 50g

Somerset Brie – soft, mild & creamy I England

Isle of Wight Blue – creamy mild blue I England

Smoked Cheddar – strong & smoky I England

Camembert – rich & creamy I France

Gruyere – strong & salty I Switz

Emmental – mild & fruity I Switz

Mozarella Caprese – fresh & spicy I Italy


No.4 Charcuterie Board £15

Cured meats, served with baked sourdough and flatbread.


Baked Camembert £12

Whole camembert baked with garlic and fresh rosemary, served with red onion chutney and bread for dipping. Allow 30 minutes cooking time.



Perfect for 2. Served with baguette.

Classic Swiss  £10

Creamy Blue £12

It’s Not Real Cheese vegan £12



Traditional Swiss cheese melted at the table.

Rosemary potatoes & cornichons £9

Spicy potatoes & cornichons £9 Charcuterie & cornichons £14



Thick-cut sourdough with chutney.

Somerset Brie £6.5

Isle of Wight Blue £6.5 Cornwall cheddar £6

Raclette £7